Our Research Team has developed Whey Plus Protein, a protein product for dialysis patients, which contains 10 grams of protein from egg albumin and whey in each 13.4 gram serving.

Whey Plus Protein with its mellow malt flavor contains only natural flavors and ingredients and can be mixed into any liquid, mashed potatoes, apple sauce, oatmeal, etc.

Dialyvite^® Whey Plus Protein is now also available for purchase in boxes containing 12 convenient single serving (13.4 gram) pouches.